How to quickly wash a cast iron or aluminum cauldron?

Cooked pilaf or meat at the stake has a special unique taste, but after such cooking the dishes are often covered with a layer of black soot. To clean the aluminum cauldron from soot and remove traces of rust from cast iron, there are several simple methods using improvised tools and household chemicals.

Get rid of burnt fat

To completely clean the cast-iron cauldron and not to spoil its non-stick coating, use one of the proven methods that more than one hostess has helped out.

Prepare:

• water
• soda ash;
• silicate or clerical glue;
• salt and baking soda.

How to wash a cast-iron cauldron from fat and oil, having spent the minimum amount of time and energy on this? Follow the step by step instructions, and it will not be difficult.

1. Fill a burnt container with water and dissolve 200 g of baking soda and salt in it.
2. Put on the stove, turn on the fire and simmer for about 2 hours.
3. Turn off, wait for the water to cool. Drain, clean the cast iron with detergent using a stiff brush and wash with hot water.

Dry with a soft towel. Combine half 1 tsp. chicken protein with the same amount of vegetable oil. Lubricate the inner walls of the cauldron and bake it for 30 minutes in the oven. Cool and wipe the walls of the dishes with a paper towel.

Tip

The oil will help restore the non-stick layer and prevent rust. After this procedure, the cauldron should not be washed with detergents so as not to damage the coating. Having prepared the food, transfer it to another dish, fill the cast-iron cauldron with hot water and wash it with a soft sponge.

During the calcination, open a window or turn on the hood to get rid of smoke, the appearance of which is inevitable when using this method.

Vinegar and baking soda

When the food in the casserole is burnt, do not leave it clean for later. Transfer the food to another container, wash the cauldron and set it on fire. Pour 3 large spoons of coarse salt inside, pour it with vinegar so that the bottom of the cauldron is completely covered with liquid, and boil the mixture in a high flame for 5 minutes. Then add half a glass of baking soda, mix thoroughly and reduce heat to a minimum. Dip on the stove for 10 to 15 minutes. As soon as the vinegar is almost boiling, remove the cauldron from the heat, cool slightly and wash the dishes with water and a brush. Burned fat will quickly move away from the walls, and the cauldron will become clean.

Glue method

If the cast iron is covered with soot stains from the fire, they can be quickly removed by preparing a special solution.

To wash a burnt cauldron, you will need a large pot. Pour 10 l of water into it, pour 250 g of soda ash, 100 ml of silicate or clerical glue. Stir well and immerse the cauldron in a liquid so that it is completely covered with water. Put on the fire and simmer the pan on the stove for several hours. During this time, the blackness on the walls of the dishes will brighten, and the carbon layer will become soft. When the water has cooled, remove the cast-iron cauldron and remove traces of soot with a brush and a rag.

Wash the dishes with detergent, completely dry, and you will see how clean and shiny it has become.

Tip

If in a campaign the cauldron is very burnt, it is not necessary to take it home in this form. Clean it from carbon deposits in the field. Pour river sand onto a washcloth, pour a little water on the bottom of the dishes and rub the dirt thoroughly. Fresh soot will disappear without a trace, and you will only have to wash the cast-iron cauldron with water.

How to deal with rust?

When rust spots appear on cast iron, ordinary water and vinegar will help. Mix them in the same proportion and fill the dishes with this liquid for half an hour. Remove the cauldron and dry. After connect 1 tbsp. l salt, vegetable oil and thoroughly clean this cast iron mixture using the hard side of the dishwashing sponge. Recent traces lend themselves well to removal in this way.

You can wash the cast-iron cauldron from rust with potato juice. Cut the tuber in half, grease the red marks with a fresh cut and remove their remains with a napkin.

Older stains need a stronger remedy. Try using an Easy Off oven spray gun.

1. Treat the surface of the cauldron with it, place the container in a plastic bag and tie.
2. After an hour, remove, clean the traces of rust with a rag and rinse the cauldron with running water.

This method eliminates not only rust, but also carbon deposits, which begin to be removed with an ordinary sponge.

Tip

When using chemicals, do not forget to protect your hands with rubber gloves and work in a well-ventilated room.

To prevent the occurrence of rust, cast iron cookware must be stored properly. Wipe it with a towel immediately after washing and leave it in a dry place. Do not cover with a lid during storage. This is the main cause of rust.

Cleaning aluminum dishes

It is not difficult to wash the aluminum cauldron from soot and soot, as its surface calmly withstands processing with a stiff metal brush. Do not forget that aluminum must not be calcined. From this he will finally deteriorate. There are other methods that can return the dishes to perfect condition.

Use laundry soap. It effectively softens and removes the most complex dirt from grease.

1. Take a bar of soap, rub it on a grater. Dissolve the shavings in a bucket of water, add 100 ml of PVA glue to it.
2. Pour the liquid into a wide container, put an aluminum cauldron there and boil over a fire for at least 2 hours.
3. Cool the water, remove the dishes and clean it with a washcloth.

Softened soot and soot will leave well in layers. In this way, it is easy to put in order the cauldron after numerous preparations in nature.

You can wash the spots of burnt fat and soot from the cauldron in a simpler way. Take a large deep basin, fill it with very hot water and dissolve in it 2-3 tablespoons of cleaning powder. Add 2 tablespoons of universal “Domestos” and soak the aluminum cauldron in the solution for 12 hours. Then remove, rub soot and soot with a brush. They instantly move away from the walls inside and out. In the end, be sure to rinse the dishes with clean water and dry.

Aluminum and cast-iron cauldrons are loyal helpers of many housewives. With careful use and proper cleaning, they will last for many years, delighting the household with a beautiful brilliant appearance and delicious aromatic food.