Choosing a convenient potato peeling knife

Potatoes are often used in cooking a wide variety of dishes. It is without fail added to the first, they prepare excellent snacks and simply side dishes. That is why the choice of a knife for quick and high-quality potato peeling is an important issue for any housewife who is trying to rationally spend her time. A suitable model should easily peel the shell off the root crop and fit comfortably in the hand.

Small curved knife

This is a sharp knife with a curved inward blade and a lowered point. This unusual shape makes it especially comfortable. He himself is small in size, the length of the blade does not exceed eight centimeters. When cleaning the tuber, you can easily remove the peel from it, with a sharp end cut out all the eyes, cracks and other defects. The curved blade captures the potato well, and its small size makes it easy to hold the knife in your hand.

Knife knife

Pilling knives were specially created for quick and high-quality peeling. Peeling potatoes is less dangerous, but requires a certain skill.

Pillers come in two forms.

• The most common is the slingshot model.
• No less convenient are direct samples, similar in shape to ordinary ones, but with a longer handle and a short blade.

“Slingshots” look like an ordinary razor, but at the same time they are endowed with a number of advantages. Such a knife will cut off the skin from the tuber very thinly, making waste minimal. It allows you to maximize the useful pulp of the fetus. This is especially important when you are still peeling potatoes.

Another variety is a small leg with a blade pointed at the end, which is shorter than the handle. It will be practically impossible to find a person who has never held such a knife in his hands. Its feature is two blades directed towards each other. Thanks to this double-sided sharpening, it is ideal for both right-handed and left-handed people, who often have to adapt to other types of knives. Its sharp end is very convenient to remove various processes and spots from the surface.

Both models not only do a great job cleaning tubers, but are safer compared to a regular knife. For a long time they were considered the most convenient tools until models with a floating blade appeared.

Floating blade knife

Knives of this configuration are excellent for peeling round products. A moving (floating) blade ideally cleans such a surface of all unnecessary elements, smoothly avoiding all irregularities and bends. The blade can rotate around its axis. This design feature allows him to repeat the contours of any potato, each time adapting to its uneven surface.

Such a knife (if issued by a trusted manufacturer) can make you forget about peeling potatoes as an unpleasant activity. When working with a quality tool, there is a feeling that he begins to clean himself, and the person only directs him in the right direction.

Tip

Blades mounted on similar knife models can be serrated and even. It is more convenient to work with potatoes with an even blade.

Materials of manufacture

As the material of the blades in the manufacture of knives for peeling potatoes can be used:

• stainless steel or zinc (such blades can be sharp on both sides);
• ceramics.

Despite the fact that ceramic models have a number of indisputable advantages (very sharp, do not absorb odors, do not oxidize products), at the same time they break easily enough, and are expensive.In addition, usually the blade in these species is made sharp on only one side, which creates inconvenience in their use for lefties.

The handle on the knives can be metal or plastic. The first is too heavy, but durable. Therefore, here you choose: what do you prefer more - comfort or reliability?

Choosing a knife in the kitchen for peeling potatoes, take this issue seriously. Think about which option suits you: universal, suitable for processing most vegetables, or created for peeling potatoes.