An unexpected top 5 dirty places in an apartment and a house in which there is neither a toilet nor a bin

It has long been no secret that in any apartment or house the dirtiest places are not the places that first come to mind. And the latest research scientists have once again confirmed this. Moreover, neither the toilet nor the bin was included in the list.

List of the dirtiest corners

So, the dirtiest place is called the kitchen. It is she who is the undoubted leader in terms of a combination of factors. In the top 5 are:

• refrigerator;
• desktop and surfaces around it;
• cutting boards;
• a sink, especially a drain hole;
• open shelves.

All these places, even if they are regularly washed and cleaned, remain an excellent environment for whole hordes of microbes and bacteria.

How to deal with chopping boards

If everything is not so simple with surfaces, then with cutting boards there are a lot of options for how to protect yourself and your loved ones.

Get out of the house!

Timely replacement is a great and best way to protect yourself from many problems. Of course, for home use there are no strict regulations, as, say, for production or catering. There, sanitary standards prescribe changing boards once a year, and even more often. And their number must strictly correspond to the types of products: for each its own, separate.

At home, it is enough to have only 4 cutting boards:

• for meat;
• fish;
• products that do not need to be cooked;
• of bread.

This separation will already prevent bacteria from raw meat from getting into other products.

What's inside?

Not unimportant is the material from which the cutting board is made. The most hygienic is considered to be glass. These boards are the most durable and antibacterial. But this will last a very long time, and it will not need to be changed every year. A fly in the ointment is that, most often, the glass is rather slippery and when it comes into contact with the knife makes unpleasant sounds, and the knives will have to be sharpened more often.

Tip
purityis.decorexpro.com/en/ recommends considering a glass top and shelves in a refrigerator. This will help keep the “dirtiest places in the house” in good condition. They are easier to wash, and random spots and drops, a shelter of bacteria, can be seen immediately. The situation with the sink is a little more complicated, the drain hole will still require close attention, but models made of shockproof glass will help to cope with general cleaning faster. The downside is only the price, which will be higher than that of a conventional headset.

The second most popular cutting board is wooden. But to pursue cheapness, acquiring planks of soft wood, will be more expensive. To all, the tree requires more careful care and precautions. Such as periodic surface treatment with mineral oils and protection from moisture and getting wet. It can not be simply left in the sink with other utensils.

The cheapest, but very short-lived option is plastic cutting boards. Very cheap resource purityis.decorexpro.com/en/ he doesn’t recommend taking it: they can turn out to be toxic, but the most expensive ones will have to be changed very often.

How to wash a cutting board from odor and bacteria

At home, chopping boards are very easy to clean and sanitize. Carrying out such manipulations regularly, it will turn out not only to protect yourself or discourage odors, but also significantly extend the life of the board.

In addition to detergents specifically designed for this, there are several more options:

1. 5% vinegar.
2. Lemon juice.
3. An aqueous solution of chlorhexidine or hydrogen peroxide.
4. Soda and salt solutions are also suitable.
5. In extreme cases, a weak chlorine solution.

In the case of a wooden board, you must make sure that it is not wet. And after use, immediately wash and wipe dry. This will protect it from swelling and microcracks, in which bacteria are very fond of settling, and will preserve the structure of the tree itself for a long time. And timely processing with mineral oils will also help the tree not absorb odors.

What cutting boards can be used in catering

All kinds of cutting boards are allowed in public catering facilities. Sanitary standards only require mandatory labeling by type of product and store separately from each other, in accordance with the type. And also change at least every 6 months or a year.

Do not trust the advertising myths about the rim of the toilet bowl or bin. As practice shows, entire colonies of bacteria and fungi love much more unexpected habitats.