How to quickly and easily learn to clean carp?

Carp is an appetizing river fish with small scales, which must be removed by cleaning. This fish requires gentle handling, so many have the question: how to clean carp? Here we need a system that takes into account all the subtleties and difficulties that may arise in the process.

When the carcass is cleaned in the kitchen in the apartment or in the house, then after this it takes a lot of time and effort to wash the workplace from the scales, since it scatters in all directions. But this can be avoided.

Cleaning tool

Usually, to clean carp, a standard kitchen knife is used. People who did not encounter this, at first glance, a difficult task, it is better to use a blunt knife, spoon or fork. There are also special tools on sale - scrapers for cleaning fish. They are very convenient to use.

Also, for this work, you can use a special grater made by yourself. Tin beer caps are nailed to a wooden plank. A good grater will come out of a tin can with holes in the bottom punched with a nail.

Tip

To free the carcass from the scales, it is better to purchase a peeler with a longitudinal blade. She will facilitate the task and make the work quick. To clean large and large individuals, it is better to use the bathroom. The peeler should be separate and used only for cleaning fish.

Training

First of all, carp should be washed under cold water, wetting the scales liberally. Then immediately start working so that the flakes do not have time to dry, otherwise the cleaning process will be slow and difficult.

Hard scales, adjacent to the skin, will not be easy to remove. It is better to lower such a fish in boiling water for a few minutes, the main thing is not to overdo it.

In order not to get hurt during the procedure about hard fins, they must be removed by cutting with kitchen scissors.

Tip

Fresh fish must be kept in the refrigerator, not leaving on the table for too long. After buying it, you need to immediately take out all the insides and gills, since it is there that bacteria multiply. Before placing the carp in the refrigerator, it must be washed and wiped with a paper towel.

How to clean fish from scales?

The main question that arises in the process of carp processing is what should be done so that the scales do not fly off in different directions?

1. Many clean fish by dropping it in a bowl of water. The scales remain in the water, and then they do not need to be removed.
2. You can put the carcass in a dense plastic bag and clean it there. All waste will remain inside the bag.
3. The carcass can be cleaned on the table by nailing the tail to a wooden cutting board. The fish is pulled, holding the head, and calmly cleaned, starting from the tail, against the growth of scales. However, after this procedure you will have to wash the table and kitchen utensils.

Carp processing

1. After the cleaning process, the fish must be gutted. The carcass is laid with the belly up and opened with a sharp knife from head to tail.
2. Then remove all the insides and the brown film inside the abdomen. Depending on the type of future dish, the fish’s head is either completely removed or the gills are pulled out of it.
3. The fish is washed thoroughly and begin to prepare the dish.
4. After the end of the processing process, the surface of the kitchen table and all kitchen utensils must be washed well with a cleaning agent, and it is better to scald.

Fresh carp is easier to clean. Having brought home a fish you’ve bought or personally caught, don’t put it in the freezer, it’s better to do this immediately not very pleasant, but necessary process.

We recommend reading the following article: how to clean trout