Three Ways to Peel a Kiwi

Exotic kiwi has a very thin peel and juicy flesh, and when cleaning it is easy to cut off excess and soak your hands with sticky juice. How to clean kiwi, and whether to do it? There are several convenient ways, it is also possible to use along with the peel.

About buying, cleaning and storage

Very hard to clean unripe kiwi. Choose soft fruits, but with a dense skin. A good fresh fruit emits a subtle, fresh smell; there are no spots or cracks.

Unripe kiwi is not tasty, it is very sour and dense. When buying such a fruit, it is better to let it ripen. To do this, it is enough for him to lie down for a couple of days in a bag of paper with bananas, apples or pears.

Many try to peel kiwi like potatoes. This is not very convenient, since you have to hold the pulp in your hands, and it is rather slippery. If the fruit does not fall out of the palm, then it will stain it well. With this method, try not to deepen the blade too much so as not to cut a lot of pulp. Alternatively, use a vegetable cutter.

At home, it is better to use a knife with cloves to clean the kiwi. There are ways to quickly peel a kiwi without a knife.

It’s best to peel just before eating. The pulp will quickly disappear, especially if stored incorrectly. Fruits are placed in the refrigerator in containers or bags, as they easily absorb odors.

Gadget

A mysterious design, designated as a “Kiwi Cleaning Knife,” is being sold in Fix Price stores. This is a plastic circle with a slot. On it are two wires fixed domed and perpendicular to each other. A sort of cell or grille of a four-bar lantern. A miniature saw is inserted into the cutout of the plastic base.

Procedure: release the saw and cut the fruit across. Press the “rods” into the center of the fruit and turn - the wire will cut the flesh from the peel, and four neat pieces will fall on the palm.

With a spoon

This method allows you not to get your hands dirty. You will need a wide tablespoon, it fits well in size. How to properly peel in this way, instructions:

1. First, cut with a knife both ends of the kiwi.
2. We put the fruit on a flat surface.
3. Place the spoon under the peel with the concave side to the pulp.
4. We pull the skin a little and begin to move the spoon in a circle.
5. When the spoon returns to its original position, the peel will move away by itself.
6. You can scroll the kiwi with a spoon in the palm of your hand and substitute a dish under it. The pulp will fall into the dishes.

Cooking

With the help of cooking, you can quickly get rid of the peel of a kiwi. This is convenient when you have to peel a lot of fruits at once.

Unusual way step by step:

1. Pour so much water into the pot so that it later hides the fruit.
2. Boil.
3. Throw kiwi into the pan and boil for no more than 30-40 seconds.
4. Remove with slotted spoon.
5. Submerge the fruit in cold water to cool faster.
6. The welded peel is easily removed by hand.

Attention
The method is in no way suitable for overripe kiwi: under the influence of boiling water, the pulp will simply break into mashed potatoes.

purityis.decorexpro.com/en/ Magazine: Offers Fast and just enjoy the kiwi, cutting the washed fruit in half and picking up the pulp with a dessert spoon right from the half.

Without purification - is that what they eat?

If cleaning the fetus causes only irritation, then you can try eating it directly with the skin. It is edible and even useful: it has antioxidants, in particular vitamin E. The only negative is the unpleasant hairy structure, which can interfere with the perception of taste. Kiwi is washed and cut into circles, like an orange.

Tip
People with sensitive mucous membranes of the digestive tract are better off not eating a fetus with a peel.

Do not forget to thoroughly wash the peel with a brush or rinse it with boiling water before use. The dense shell does not allow microbes to enter the fruit, but when it is removed, harmful microorganisms can get there.