Means by which you can get rid of the sharp smell of fish

Before you get rid of the smell of fish in the room or the refrigerator with professional flavors, you need to establish the cause of the phenomenon and eliminate it. Otherwise, it will be possible to achieve only the combination of several flavors, which ultimately will create an explosive mixture.

A specific and persistent amber can significantly spoil the mood. After working with fish, it seems that everything in the kitchen and even in the house acquired its characteristic smell. It’s not easy to cope with the problem, but perhaps the main thing is that the approach be comprehensive. It will not work to be limited to standard cleaning; you will have to work in several directions.

To weaken the smell of fish in a finished dish, before packing and putting it in the refrigerator, you need to add one of the following ingredients:

Some fresh onions, carrots, parsley or celery.
Black peppercorns (not allspice), a couple of bay leaves.
Cucumber pickle. They can sprinkle the product slightly, the taste will not deteriorate.

These warnings do not guarantee complete absence of odor in the room or the refrigerator and are not at all suitable for working with a fresh ingredient. Before processing, thawed or fresh carcasses should be placed in cold water with a small amount of vinegar for a couple of hours, then after the dish is ready, the unpleasant aroma will not be so pronounced.

Options for exposure to household items, hands and textiles

It is the accessories that are processed first. If you change the sequence of manipulations, then get rid of the unpleasant phenomenon will not succeed for a long time.

How to remove the smell of fish from your hands, dishes and accessories:

To work with fish, it is better to acquire a separate set of tools and instruments. Immediately after use, they should be treated with hot water. For fidelity, it is recommended to pre-soak in mustard solution for half an hour.
We also wipe our hands with dry mustard, then wash thoroughly with soap and wipe with a slice of lemon. Beer is no less effective, you just need to rinse their hands.

Tip: Some housewives prefer to wipe their hands after working with fish with potatoes or onions, but it is better to refuse such methods. Potato juice causes too much dehydration of the skin, and onion gives no less persistent smell than the fish itself.

Wipe the cutting board thoroughly with water and vinegar and dry. You cannot use it right away.
It is unlikely that you can wash the dishes with ordinary detergents. It is better to use a weak vinegar solution with added salt. It must be thoroughly washed off with cool running water.

You can eliminate the characteristic smell from the surface of the pan by sequentially performing the following manipulations. First, we wash off the fat from the surface using detergents, carefully dry the device. Next, fill the bottom with a thin layer of salt and warm the product on the stove. Once again, wash the product and dry.
Soaking odor from the fabric will help soaking things in vinegar. The sooner this is done, the better. In 5 liters of water we breed 2 tablespoons of vinegar, soak the objects for a couple of hours and wash in the traditional way.

Only after completing all these actions can you start processing the surfaces and eliminate the unpleasant odor hanging in the air.

How to weaken the smell of fish indoors and in the refrigerator?

First you need to ventilate the room. If the fish processing and subsequent harvesting did not take too much time, then this may be enough.In the presence of specific residual notes, you need to use one of the effective techniques that will help how to get rid of the smell of fish, and to refresh the surrounding atmosphere.

Citrus fruits. You can squeeze juice out of them and prepare a washing solution for surface treatment in the room and the refrigerator chamber. If you just need to freshen the air in the room, you need to lightly fry the zest of fruits in a pan and leave it to cool completely.
Vinegar. It can be poured into a saucepan and heated, held for several minutes over low heat. At first, the smell will be even worse, but after airing it turns out that vinegar also took away a fishy smell.
Mustard. We prepare a weak solution of the powder and use it for surface treatment in the refrigerator. After that, all the walls must be washed and dried.

These manipulations are quite enough to restore freshness in the room. Despite the seemingly troublesome approach, the entire cleaning will not take more than 15 minutes.