Is it possible to store yeast in the freezer and how to do it right

Improper storage of yeast leads to failure in baking. To avoid such situations, learn how to store yeast in the freezer. It will be about different types of yeast: pressed, dried, brewery, etc.

What is yeast and storage features

Thanks to the fungi that are known as yeast to the hostesses, the dough is enriched with carbon dioxide and rises. Baking is magnificent and soft. Yeast is living organisms, which means that they should not be stored anyhow. They need either oxygen access or insulation in the freezer. The fact that these are food fungi should be taken into account in the preparation of dishes: organisms are afraid of high temperatures and direct sunlight.

There are several varieties of yeast:

1. Fresh, or pressed briquettes are sold. They are stored both at room temperature and in the refrigerator or in the freezer. Raw yeast quickly dies, they need high humidity. In the kitchen cabinet they lie no more than 2, maximum 4 days.
2. Dry varieties need a dry and well-ventilated area. Such bags lie for a long time in the kitchen cabinet. Granular yeast must be used in 1.5 months, active ones can wait in line for up to six months. There is also a high-speed variety, which is stored for up to 2 years, but when opened, the shelf life is reduced to 2 days. By the way, in addition to fungi, such packs contain various enzymes and minerals.
3. But alcohol yeast can only be stored in the refrigerator, they do not have a place in the freezer.
4. Brewer's yeast is diluted with water in a jar and stored for a month in the refrigerator. It is impossible to freeze them in dry form - they lose their properties.

When placed in the freezer, the yeast does not die, they only fall into suspended animation. Upon returning to heat, they are activated again.

How much can be stored

Different yeasts have their own shelf life. It can be seen on the pack. If there is no packaging left, check out the approximate shelf life of the products:

1. Pressed briquettes in frozen form are stored for up to 2 years.
2. Dry does not always make sense to send to the refrigerator or freezer, they hold well in room conditions. It is wise to preserve the product if the packaging has been opened. If you decide to leave supplies for the future, then try to extract and use the product within 2 weeks, if it was in the refrigerator, and within 6 months, if in the freezer.

Advice from purityis.decorexpro.com/en/
Always test yeast before adding to the dough so as not to transfer products in vain. Take 1 tsp. thawed yeast, add warm water or milk (temperature - 30 degrees), a little flour and sugar. Place the plate in a warm place. If after 10-15 minutes bubbles appear on the surface, the microorganisms work, and they can be used for baking.

By the way, it is better to remove the upper darkened layer from the briquette of pressed yeast.

How to store in the freezer: tips

Packing the product in batches and storing them in the freezer eliminates the situation when you need to start the dough, but the main ingredient is either not there or it has deteriorated in unsuitable storage conditions. But still, buying for years to come is not worth it, unless, of course, you own a personal bakery.

Important
Expired yeast cannot be used for food purposes.

A collection of different useful tips for storing yeast in the freezer:

1. The pressed yeast should not be distributed over plastic or paper bags, but use foil for baking. It takes a fairly large sheet.Spread the servings over the pieces of foil and wrap tightly. To keep everything in one place, fold the already wrapped pieces in a bag for freezing.
2. No need to expose the product to repeated freezing and thawing. From this he spoils.
3. If the product smells unpleasant and looks strange, then it is better to abandon its storage and purchase fresh.
4. Useful advice for owners of bread machines: so that each time you don’t cut the right amount of yeast from the briquette, just do it immediately after purchase. Divide the pressed product into the necessary portions and place in the freezer. Take out already measured portion as necessary.
5. Another interesting storage method is in flour. Roll in it chopped into pieces of briquette and place everything in a small jar. Sprinkle with flour and place in the freezer.
6. It is better to extract yeast from the freezer the day before baking the muffin. So the product does not suffer from a sharp temperature drop.

What you should know about dry yeast? They are also packaged in bags. Measure the exact portions for making baked goods. If you constantly remove the bag from the freezer, condensation will form in it, which will ruin the product.

What yeast tastes better? Traditional raw materials show their best, but modern granular and fast-acting varieties work just as well. Lean on your taste sensations. The quality of baking depends not only on the selected yeast, but also on the type of flour, eggs and various additives. Do not forget to start the starter culture in a warm liquid, do not kill your yeast with boiling water or too cold water.