How to store crayfish at home?

One of the unique products, containing many substances necessary for man, extremely tasty at the same time, can lose all its advantages even with the wrong choice of pan metal. Knowing how to store crayfish, you can enjoy a healthy and enjoyable delicacy.

Useful properties and how storage depends on them

The meat of crayfish is surprisingly tasty and has been used since ancient times. Today, for many, crayfish have become a lucrative business. It is not surprising, because the meat is filled to failure not only with proteins, but also with calcium, magnesium, cobalt, phosphorus, potassium, vitamins C, D, E, K, group B, folic and organic acids. Iodine alone is 100 times more than beef recommended by nutritionists! Doctors suggest including cancers in the diet to normalize the liver, pancreas, thyroid gland and the immune system as a whole.

But bad cholesterol, which is crammed with many mouth-watering foods, is not mentioned, and calorie content (only 76 kcal per 100 g) attracts women's views to a dietary product.

But nutritional value can play a trick on inexperienced owners. A significant amount of sulfur is very useful, but it reacts actively with aluminum. Storage in containers made of alloys of this metal will lead to the destruction of most of the useful substances.

Crayfish transportation

In order to have a tasty meal at home or treat friends, you must first deliver the capricious product to the place of preparation. It is necessary to cook live crayfish. In order for the future delicacy to arrive home safe and sound, you must use one of the proposed methods.

• Crayfish can be transported in a wooden box or cardboard box. A prerequisite to preserve crayfish is the presence of small holes and a wet rag. 1-2 hours are stored.
• A vessel with cool, clean river water (well). Will last up to four hours.
• Thermos with cold water without chlorine. Provides crustacean life up to 12 hours.

Tip

Direct sunlight during transportation will significantly reduce the chances of a positive transportation outcome. It is advisable to avoid this situation in order to keep the crayfish alive to the place of delivery.

General rules for storing live crayfish at home

There are three main ways to store live crayfish at home, however, some features are common to all of them.

• Only active individuals are suitable for storage, which move quickly and constantly. They can be slow only if they are in cold water, but their shelf life is significantly reduced.
• If the cancer has surfaced, it must be discarded immediately. The same goes for a straightened neck in a drawer without water. Cooked spoiled meat often causes severe poisoning and will cost significantly more than the discarded product.
• For storage at home, ceramic dishes, glass or stainless steel. Wooden boxes are better for carrying.
• Hungry crayfish eat mates in misfortune - small fish. If there is no food - brothers. In addition, without food, they lose weight. Want to store crustaceans - do not forget to feed.
• It is absolutely impossible to freeze. It concerns raw and cooked meat - all tastes and a significant part of the nutritional properties are lost. One joy - poisoning will not happen.

Water storage

This way of storing at home can extend the life of crustaceans the longest. Indeed, in aquariums with a compressor and a pump, enterprising people even grow crayfish for commercial purposes.However, the hassle will be the most. How much effort you put, that is the result.

1. The ideal option is a large aquarium with a compressor and a pump, lots of greenery and hollow stones for burrows. You can not only store, but also grow up capricious individuals.
2. You can use a regular bath (subject to a daily change of water and feeding). You can restrict yourself to ordinary worms, but fresh small fish, nettle leaves, raw potatoes, pea stems are suitable. If there are dead individuals - urgently pull out. However, most crustaceans survive in such conditions for up to five days.
3. Pour water from a reservoir into a vessel, feed in the same way. But crayfish will not live for longer than two days.

Tip

Water from the water supply system is most often chlorinated and is not suitable for keeping crayfish. Need a river, from a well or drinking, otherwise you can’t eat a treat.

Dry storage

In order to preserve crayfish at home, water is not necessary. There is enough moist, cool place, protected from direct sunlight and draft. If these conditions are met, a couple of days a decent condition of individuals is guaranteed.

To do this, cover the box or box with small holes with moss or a wet rag, spread the crayfish and cover it with a wet cloth. Houses can be taken out to the balcony, to the bathroom, garage or cellar. It is important how many degrees of heat are in the room. Below three, the temperature should not fall. In addition, several times a day, it is necessary to spray the contents of the box with water: the cancers experience severe pain if for some reason they suffer from a moisture deficit, which is explained by the presence of lactic acid.

Low temperatures

Crayfish can also be stored in the refrigerator, but only a vegetable compartment is suitable for them, in which the temperature is not too low. You can put crayfish washed with running water in a box or a clean, unclosed bag. You do not have to worry that they will scatter all over the refrigerator - below ten degrees for them a signal to a slowed-down life cycle.

In this section of the refrigerator, crayfish can be stored for up to five days.

Can boiled crayfish be stored?

It is, although it is important to do it right. The best way is to put them in the broth in which they were cooked. The pan can be put on a regular shelf in the refrigerator, and the meat will retain its properties for up to five days. But in relation to the pan, it should be recalled: no aluminum, only ceramics, stainless steel or glass.

Tip

Ideally, boiled crayfish should be eaten immediately after cooking. It is at this moment that their taste will not leave anyone indifferent, and the aroma is most saturated. Over time, these qualities decline.

If you are considering how to store boiled crayfish for longer, then the easiest way is to use a freezer. At home, such cancers can be stored for a month and still remain usable. Unfortunately, there is one caveat - “fit” - it just does not poison. There will be no talk of amazing taste and amazing smell, and most of the nutritional properties will be wasted. The meat will get the texture of rubber.