Is it possible to store suluguni in a freezer: how to preserve an appetizing product

Suluguni refers to soft cheeses that are not recommended to be stored in the freezer. Of course, the product can be frozen, but it will be much more useful and tastier to have fresh cheese bars.

Why freezing badly affects Suluguni

Suluguni are made on the basis of goat or sheep, less often cow's milk. Suluguni brine cheese contains a lot of water, and when frozen, it expands. When removed from the freezer, the product loses a lot of moisture.

Suluguni cheese should not be frozen for the following reasons:

• you will no longer feel the fine lines of taste, the cheese will look like plastic;
• he loses form - crumbles;
• nice color disappears.

About freezing Suluguni

Some housewives adapted to freeze suluguni with minimal loss for the product:

1. Transfer a serving of cheese for one use from the original packaging into a glass or plastic container that can be frozen. Capacity should be spacious, but not too much.
2. Fill the suluguni with an original brine or sodium chloride solution so that it is completely covered, but at least 1 cm is left to the top of the dishes. This is necessary so that the container does not burst when the brine freezes and increases in volume.
3. Send to the freezer.
4. Thaw strictly in the refrigerator.

Suluguni pickle
1 liter of boiled cooled water + 400 tablespoon of salt.

If the refrigerator allows, use the special “freeze” mode. The faster the product hardens, the less taste will be affected.

Try to eat cheese for a month - it just makes no sense to store it longer. It is better to use thawed soft cheese as part of dishes, for example, for filling in baked goods or salad.

By the way
Other cheeses are soaked in brine: feta, mozzarella, feta cheese.

How to store Suluguni without a freezer

The composition of the cheese is balanced: there are not only proteins, vitamins and minerals, but also beneficial microorganisms. That is why the storage of cheeses should be treated wisely.

At room temperature, the suluguni will deteriorate in a matter of hours. Therefore, place it on the bottom shelf of the refrigerator or in the fruit compartment, always at a constant temperature.

The most delicious suluguni cheese is sold in containers with brine. It is also stored the longest - about 1 month. During this time, you will definitely have time to enjoy the magnificent brackish taste of the product.

Without brine, the suluguni lies only 2 to 10 days. If the packaging indicates a longer period, beware: most likely, preservatives are included in it.

Measures that will help cheese not go bad:

1. Ensure the tightness of the packaging.
2. Replace an open pack with foil, parchment or special cheese paper, or use a container with a lid. And in a plastic bag or film, the product “suffocates”.
3. If possible, then store a block of soft cheese in a brine, this will improve its taste.
4. Replace the brine for storage periodically with a fresh one. This will extend its freshness.

Advice from purityis.decorexpro.com/en/
Place a few servings of refined sugar in a container to absorb absorbed moisture. This trick will extend the shelf life of Suluguni for a couple of days.

Buy suluguni in limited quantities, because fresh gourmet cheese is much tastier than thawed and even simply stale in the refrigerator.