Can garlic be frozen in a freezer: best storage ideas

Frequent phenomena in the long-term storage of garlic - drying, unpleasant odor, rot. Many fruits do not manage to survive until spring, because of which the mistresses and owners of summer cottages are forced to buy spices in the store. If there is a lot of garlic, then some of the heads can be frozen in the freezer. This does not affect the vitamin composition and antibacterial properties of the spiced fruit, only a partial loss of shape and aroma is possible.

What will happen to garlic in the freezer

In a freezer with chopped garlic, nothing will happen if properly prepared. It will not become damp, will not become soft, will not lose the astringency of taste.

A freezer is one of the best ways to preserve not only garlic, but also other vegetables, both whole and sliced. Shelf life is extended to 12 months - exactly until the next harvest.

Tip
You can immediately place part of the heads in the freezer, and you can save drying fruits in this way closer to winter. But do not freeze those cloves that are not fresh to be stored.

Another way to provide the family with the benefits of garlic for the winter is to add cloves to the home preservation. But still in the freezer, raw garlic will remain as vitamin and tasty as possible.

How to freeze: ideas

The easiest way to keep garlic healthy is to freeze the heads whole. But the taste and shape of thawed cloves will be significantly inferior to fresh. The heads of unpeeled garlic are placed in a chamber wrapped in cling film.

You can also store peeled cloves. After extraction, they will be immediately ready for use. Thawing them is not necessary: ​​just immediately place them in salads, soups and other dishes. For storage, use freezer bags or containers. And in order not to mess around, chop or grate the teeth in advance and send the ready-made aromatic food supplement to the chamber.

Advice from purityis.decorexpro.com/en/
It is not necessary to freeze vegetables; there is a lower drawer for the refrigerator for them.

Another idea is to store garlic in the freezer to maximize the taste, aroma and crunchy consistency - chop the garlic cloves and add to the sauce.

Here is one of the most popular recipes:

1. Take vegetable oil (refined or fragrant sunflower, olive, sesame seeds - which one you like).
2. Add fresh chopped greens of parsley, dill, cilantro or any other.
3. Peel the garlic, chop the cloves, grate finely or squeeze with the help of a garlic press.
4. Mix the sauce thoroughly, add other seasonings, if necessary.
5. For storage, use small portioned containers or sachets with clips.
6. If necessary, add this mixture to side dishes, soups, salads.

You can come up with a recipe for garlic sauce based on butter, sour cream and other products. Be creative about storing garlic and your winter menu will always please your home.