Is it possible to store pita bread in the freezer: how to keep bread fresh and tasty for a long time

A huge oval lavash cake is far from always realized in the first days after purchase. Try storing pita bread in the freezer: after removing it from the camera, it will be no worse than fresh.

Is Armenian lavash stored in the freezer

Pita bread is the thinnest cake made of flour, water, oil and salt, a traditional bread of the peoples of the Middle East. This baking has become an integral part of the feast: it is thin, fresh, soft and suitable for many products. By the way, pita bread can be stored for a very long time and remain soft and pleasant to taste. The freezer will help us with this.

Another way of long-term storage is to roll pita bread immediately after removing it from the oven. So the cake does not lose moisture for a long time. But after a few days, it will still begin to dry out.

It is quickly brought back to life by "steaming": just hold the pita bread over a boiling pot with water or a teapot. Moisture will quickly refresh the bread. This is exactly what they used to do in hot countries: at first they baked and thoroughly dried the pastries, and then saturated them with water vapor.

Tip
For convenience, in order not to burn yourself, place a wooden grate on the pan.

purityis.decorexpro.com/en/ magazine highly recommends: never store pita bread and other bread in plastic bags at room temperature and in the refrigerator. From this baking quickly molds. Use waffle towels, linen napkins, parchment paper.

How to freeze: tips

Freezing does not spoil the taste of a product such as pita bread. Before freezing a sheet of bread, stock up on cling film or parchment. In these materials, it will be protected from freezing to the walls of the chamber, as well as from foreign odors. Place a sheet of parchment between each layer of dough. For storage, roll everything up.

Storage of cakes in the freezer is possible from 2 to 6 months. For comparison: at room temperature, baking can be kept for no more than 5 days.

Tip
It is better to cut the cake into several smaller pieces and remove them from the freezer as needed.

After removing the frozen pita bread, it is enough to warm it in an oven or microwave for 10-20 seconds. No need to deploy!

Check your pita for mold already in the store. Especially often, she hides in the folds of cakes. Use oriental bread for making homemade shawarma, pizza, rolls with different fillings, serve it as a side dish. The softer the pita, the tastier the snack.