Is it possible to store cottage cheese in the freezer: 4 simple rules

Sour milk is a perishable product. If you still have unused cottage cheese, then boldly store it in the freezer. This device allows you to save for a long time even a farm product, which is available only in a certain season.

How much cottage cheese can be stored

Frozen cottage cheese lies in the freezer for 2 months at standard settings, that is, at a temperature of –18 degrees. In modern devices, lower temperatures are possible, which means that the shelf life increases to 4-5 months.

The taste is not affected by freezing; after extracting from the chamber, the product will be equally tasty and nutritious.

Granular cottage cheese is subject to freezing, and it is better to eat pasta immediately after purchase. And also do not save in this way a product that has already begun to deteriorate. Signs that the cottage cheese is already unfit for food: an unpleasant sour smell, yellowish spots.

Advice from the magazine purityis.decorexpro.com/en/: thaw the curd gradually, it is advisable to stretch this process for 10 hours. First, move the pack to the bottom shelf of the refrigerator, and after a few hours, remove and allow to thaw at room temperature. Do not allow sharp defrosting - cottage cheese spoils from this.

How to store in the freezer: 4 simple rules

First point: cottage cheese, which was subjected to shock freezing, is best stored. The faster the temperature changes, the more lively the product will be. If the device allows, set the temperature to –35 in the settings.

Normal freezing occurs gradually. This can affect the structure, curd grain will become watery, less tasty, and its beneficial properties will decrease.

The second rule: so that the curd grains do not wind, pack it in plastic bags for freezing, and even better - in sealed plastic containers.

Tip
If the workpiece has been lying in the freezer for too long, then use it for baking. Heat treatment - frying, cooking and baking - will destroy possible harmful microorganisms.

Third, a very important rule: cottage cheese is frozen and thawed only once. After the repeated procedure, the structure of the product will deteriorate, it will be impossible to eat. Therefore, pre-pack the cottage cheese in convenient portions: for baking, for cocktails, for breakfast, etc.

And the last: make a note for yourself with the date when the cottage cheese was placed in the freezer. So you will not forget to use the product until the expiration date.

An additional trick for advanced housewives: if you plan to use cottage cheese for making cottage cheese pancakes, freeze semi-finished foods. So you will always have on hand a blank for a delicious breakfast.

Cottage cheese is one of those products that endure freezing without any harm to taste and benefit. Therefore, do not hesitate to stock up in season and enjoy mouth-watering dishes all year long.