Is it possible to store butter and vegetable oil in the freezer - what will happen to it

Most often, butter is sent to the freezer, and this is commonplace. Can it be stored like that? Yes, this does not harm its properties, but it is important to choose the right packaging and not to forget about the timing. And what happens if you put vegetable oil in the freezer? Depends on its type.

Is it possible to freeze?

The general answer is yes, and then there are the nuances:

1. Butter perfectly tolerates freezing. But it retains the ability to absorb odors - therefore, it should be wrapped in lacquered foil, foil film, artificial paper, plastic or another container that allows freezing (indicated on the bottom).
2. Refined vegetable oil of any kind does not lose its properties after freezing and thawing, but it is liquid, so there should be enough free space in the container: the oil will expand in the freezer.
3. Unrefined oil is not recommended to be frozen: it is highly likely to exfoliate, and aroma and taste will noticeably worsen. Particularly sensitive to experiments with storage temperatures are cold-pressed linseed and olive oil.
4. Proper defrosting is crucial in all cases. The best option is in the refrigerator, permissible - at room temperature. With other methods, moisture will be cut off. Butter, if overheated, will become ghee, and this species has a special and bright taste, which is not always appropriate. In principle, linseed oil is not heated to preserve its benefits. Sunflower or olive will lose its taste.
5. Equally important is to eliminate repeated freezing. Butter is cut frozen and the residue is immediately returned to the freezer compartment. Vegetable should first be distributed in small portions, for example, in ice molds, so as not to get the entire stock at once.

Advice from purityis.decorexpro.com/en/
In the refrigerator, butter is best placed in a glass or earthenware nipple that needs to be washed after each bracket. Vegetable - in dark glass and in a cupboard, although it is preferable to keep olive extra virgin at + 12-15 degrees. It does not like excess air - therefore do not deny yourself and buy a beautiful small bottle for oil. Let the main volume be in the refrigerator, and the “worker” in the closet at hand.

How much can be stored

Despite the fact that freezing extends the shelf life as much as possible, it does not make it eternal. How much oil is safely stored in the freezer depends on its fat content and degree of cold. In general, the fatter the longer.

The standard dates are shown in the table below. Data - for the usual store pack (180-250 g). Vegetable oil (in a bottle no larger than 1 liter) maintains quality at standard settings for about 12 months.

Table. Shelf life of butter

For your information
Various flavors shorten the shelf life of the oil. But pasteurized or sour cream in raw materials is prolonged.

Vegetable oil usually goes away faster. Fresh it remains suitable for 4-12 months, so there is no particular need to freeze it. Creamy sometimes cakes, especially if it was possible to get a solid bracket, and it makes sense to freeze it, because in the refrigerator the product will last no longer than 3 weeks.