7 Ways to Store Cut Avocados from 48 Hours to 5 Months

The shelf life of an avocado without additional manipulations is 1 week. You can even store cut avocados, but in this case you need to be smart. The fruit is rich in iron and other trace elements, so if its integrity was broken, the flesh will oxidize very quickly. If the “alligator pear” (the so-called avocado fruit) has turned black after cutting, it cannot be used for food.

For all lovers of salads, smoothies and other culinary dishes from avocados, we give a rating of the most effective life hacks - ways to increase the shelf life of the cut fruit.

Storage Nuances

1-2 weeks — that’s how long an avocado lasts. But here we are talking about a half-ripe whole fruit.

The storage period for halved fruit will help to extend 5 recommendations:

1. Do not remove the stone. Half with it will be stored longer. It prevents oxygen from entering the fibers.
2. Damaged skin avocados are stored exclusively in the refrigerator or freezer.
3. Contact with air must be limited. To do this, use cling film or a container with a lid.
4. The place near the back of the refrigerator is the most suitable for storing the "alligator pear."
5. You need to store the fruit strictly with the cut up - in this position it will wither not so quickly.

There are many ways to preserve the appearance of a cut avocado. Below is a rating of life hacks to increase the shelf life.

Top 7 Avocado Storage Methods

After cutting the avocado, it is no longer possible to keep it at room temperature. Here a refrigerator and a freezer will come to the rescue.

• In the frozen state, the fruit is stored for up to 5 months.
• The refrigerator will provide a trade dress for only a week.

In both cases, preparatory activities are necessary.

Rating of life hacks for storing half an avocado at home (in brackets indicates how much you can store):

1. Puree freezing (up to 5 months);
2. Store in a freezer cut into pieces (maximum 3 months);
3. On a chopped onion substrate (6 days);
4. Spray with lemon or lime juice (6 days);
5. Lubricate the slice with olive oil (5 days);
6. In a vacuum bag (maximum 4 days);
7. In cold water (up to 48 hours).

Now - more about each.

Freezing

This method maximizes the shelf life of products. Avocado should be soft and ripe.

For the preparation in the form of a puree, the algorithm of actions is as follows:

1. Peel and peel the fruit.
2. Using a fork or blender, grind the pulp to a smoothie condition.
3. Arrange the mixture in containers.
4. Sprinkle with lemon juice and close the lid.
5. Send to the freezer.

Such a preparation is useful for smoothies, sauce, soups and dressings.

Avocado pulp can be diced and frozen. Such a semi-finished product is prepared as follows:

1. The peeled avocado must be cut into cubes.
2. Arrange on boards or other flat utensils.
3. Sprinkle with lemon juice and put in the freezer.
4. After the cubes become hard, they can be sorted into packets and finally frozen.

When forming portions, it should be borne in mind that it is impossible to send mashed potatoes or semi-finished products to the freezer again.

5 options for storing slices in the refrigerator

Only ripe fruit can be placed in the refrigerator. In a cut form, it can be sent to a cool environment only after appropriate processing.

Here are 5 options:

1. Onion substrate. Chopped onion rings are laid at the bottom of the container, and avocado slices with the pulp up on it. Close the container.
2. Sprinkle the flesh with lemon juice. After that, close the slices in the container.
3. Lubricate the fruit slice with olive oil and put in a bowl that closes tightly.
4. Use vacuum bags for storage;
5. Put half the avocado in cold water. Keep in mind that already on the second day the flesh will begin to darken.

The most effective way is the first - with chopped onions. The fruit retains its color and taste for almost a week. Avocado does not absorb the smell of onions, so that it remains suitable for desserts.

Signs that the fruit has deteriorated

Improper storage conditions lead to premature damage to avocados.

Here is a list of signs of poor-quality fruit that you need to throw out immediately:

• too soft;
• there are brown spots on the peel;
• bad smell;
• slippery to the touch.

Avocado - a universal fruit that tastes in harmony with fish, is actively used to create sauces and desserts. Therefore, situations often arise when a half is left or an extra fruit is cut. Open, it will quickly darken and deteriorate. Therefore, choose the most suitable way for you to store the sliced ​​avocado and never try to “reanimate” a spoiled fruit.