Harvesting lazy cottage cheese dumplings - is it possible to freeze them in a freezer?

It is possible to freeze lazy dumplings from cottage cheese as well as "hardworking" ones. They are made from the same products. The difference is only in the method of preparation. Flourless semi-finished products without preservatives (homemade) can be stored in the freezer for 1 to 3 months. Before cooking, they do not need to be thawed - they should be thrown immediately into boiling water. After surfacing, they boil for 2 minutes. Total cooking takes no more than 10 minutes. This is very convenient when you need to quickly prepare a hearty breakfast or dinner!

Freezing lazy dumplings

Dumpling blanks save when you need to quickly feed a child or other family members. Not everyone loves the classic version of the dish with cottage cheese wrapped in dough. Lazy dumplings have obvious advantages: they do not disintegrate during cooking, they are easily, simply and quickly cooked. You can freeze a dish, regardless of the recipe used.

Typically, lazy dumplings with cottage cheese are prepared as follows:

Grind the cottage cheese through a sieve (or you can simply break large lumps with a fork).
Then sugar, egg and flour are added to the curd mass.
Knead the dough with a spoon or hands, to whom it is convenient.
Further dumplings are cut arbitrarily. You can cut out figures from the dough using molds. You can roll the dough into a sausage and cut into medallions. The main thing is that the blanks are of the same size and thickness. This is necessary so that they are welded at the same time.

To prepare a serving of 500 g, you will need the following ingredients: 350 g of cottage cheese, 2 tbsp. tablespoons of sugar, 5 tbsp. tablespoons flour, 1 egg. To enrich the taste in the dough, you can add cinnamon, grated lemon peel, vanilla.

Further, dumplings can be immediately boiled by throwing into boiling water. And you can stock up on them for the future by sending blanks to the freezer.

How to freeze lazy dumplings with cottage cheese?

Roll each dumpling in flour. This will prevent sticking of the workpieces during freezing and subsequent cooking.
Place the dumplings in one layer on a tray for quick freezing. If there is no tray, you can use a chopping board or baking sheet from the oven.
After 2-3 hours, when the workpieces harden, they should be poured into a bag and sent for storage in the freezer. If possible, squeeze out the air from the bag.

How and how much to store?

The shelf life of lazy dumplings depends on the temperature and packaging quality:

According to GOST, flour semi-finished products should be stored at a temperature of -18 degrees, which corresponds to the average freezer of the refrigerator.
The second important condition for the preservation of the product is sealed packaging.

Under these conditions, dumplings with cottage cheese can be kept in the freezer for 3 months. If the temperature in the freezer is -12 degrees or the packaging with semi-finished products is leaky, you should eat them for 1 month.

It is advisable to immediately divide the workpieces into portions so that they do not have to be unpacked and packed each time. The number of products in one package may be different - it depends on the number of family members.

If you are tired of boiling dumplings in water, try steaming them or baking in the oven. You can also experiment with sauces and toppings. Yogurt sauce and strawberry-chocolate topping go well with lazy dumplings with cottage cheese.

Various semi-finished products save valuable time and help out when you need to cook something quickly. Unfortunately, the quality of store dumplings often leaves much to be desired, and classic homemade twists are long and troublesome to twist. Lazy dumplings with cottage cheese to cook an order of magnitude easier, and at the same time they are just as tasty and healthy.Workpieces can be frozen in the freezer or boiled immediately. To keep the shelf life as long as possible, you should take care of sealed packaging. In this case, the prepared lazy dumplings with cottage cheese can be kept in the freezer and boiled as needed for 3 months.