Why freeze horseradish and what gives it freeze?

Horseradish root and leaves are very popular in winter preparations. Spicy leaflets are useful for preservation, sharp root vegetables go to horseradish and other savory snacks. To always be with a fresh crop, try to freeze all parts of horseradish for the winter. The freezer will preserve the useful substances of the vegetable, and then you decide: eat it fresh or use it for harvesting in the winter.

How to freeze the root

One of the benefits of freezing horseradish root is that it becomes less acute. Now it's just a nice spicy supplement with a bunch of vitamins and minerals, and not a test for the eyes and stomach.

Frozen Horseradish Recipe:

1. Choose whole and healthy looking roots. The most delicious plant 2-3 years old. They are best stored.
2. Fill the root with water and let it lie down for a couple of hours to separate the dirt. Use a brush if the fruit is too dirty.
3. Peel the peel with a knife or a potato peeler.
4. Rinse, dry.
5. Cut the root into cubes with an edge of 1-1.5 cm.
6. Freeze all the cubes by spreading them in an even layer on a flat dish. After 2-4 hours, remove them from the freezer and distribute them in bags for storage. So they will not stick together.
7. Make convenient portions so that one packet goes to one dish.
8. It is impossible to store defrosted horseradish for a long time, and all the more, repeated freezing harms the product.

purityis.decorexpro.com/en/ magazine recommends not to keep blanks of horseradish and other fruits for more than one year, but rather eat the freeze in the first months, without waiting for spring. So you get more benefit from the products.

Grated horseradish option:

1. Grind the peeled and washed fruit on a grater or pass through a meat grinder, depending on which consistency is more like.
2. Spoon the mass into small portioned packets.
3. Send immediately to the freezer. The result was a blank for sauces and salads.
4. Grated horseradish is sometimes mixed with lemon juice and grated apple and used as a dressing or snack.

Tip
Protect your eyes from caustic horseradish by putting a collection bag on the grinder.

Horseradish is a natural antibiotic, antiviral, appetite enhancer and stimulant of the gastrointestinal tract. Add a little defrosted horseradish to the winter menu to always feel healthy and energetic.

Frozen Horseradish Leaves

Why are horseradish leaves needed? This greens complements and improves the taste of meat dishes, including soups. Leaflets are also added to the marinades so that the vegetables are stored longer and do not spoil.

Rules and stages of leaf freezing:

1. Collect healthy green leaves, rinse and dry thoroughly.
2. Without slicing, place them in containers or bags in piles.
3. Squeeze the air and pack tightly.
4. Store in a compartment with vegetables.

To use the leaves, simply remove them from the freezer and immediately add to the dish. It is not necessary to wait for thawing.

Without horseradish Russian national cuisine is unthinkable. Do not limit yourself to the winter stocks of this vitamin sharp fruit: do canning, salads, marinades, freeze fresh root. Horseradish will benefit the body in any form.